Good evening to all,
Christmas is approaching and its beautiful atmosphere is felt more and more ... it's time for gifts sweet and tasty ... like these delicious cookies! The recipe I found on Saffron Yellow, I just adapted to the Santa that Christmas is coming! :)
you need ...
125 g butter 250 g flour
6 g (I 1 tsp) baking powder
1 / 2 grated lemon peel 1 egg
1 packet
100 g of vanilla sugar to taste
strawberry jam sugar
Place the flour on a work surface, place the center of the room temperature butter, cut into small pieces, sugar, egg, baking powder, vanilla and lemon peel. Blend together until dough is smooth and homogeneous. Wrap in plastic wrap and let rest for half an hour in the refrigerator. Spread it with the help of a rolling pin into a sheet is not higher than 1 / 2 cm as recommended in the original recipe and cut with the appropriate star cookie cutters. On half of the biscuits obtained gain at the center of the cuts with a smaller cutter of the same star shape. Have i biscotti su delle teglie rivestite con carta da forno ed infornare a 180° per 15-20 minuti o secondo il vostro forno. Ancora caldi, disporre sopra i biscotti non incisi una piccola quantità di confettura di fragole ed adagiarvi sopra la sagoma del biscotto incisa. Spolverare le dolci stelle ottenute con dello zucchero a velo.
Con questa ricetta avremmo il piacere di partecipare alle raccolte di:
Le ricette di Minù
Naso da tartufo
Un Amore di cuoco in
collaborazione con
la Cucina di Valentina
In cucina per caso
0 comments:
Post a Comment