Good afternoon,
after a week we are finally with another recipe that has nothing to Christmas but we hope it can be to your liking ... born for a while case, the applicant is now quite at home because it is full, tasty and very easy ... more is useful when you have chicken breasts small and beautiful to be presented as slices ... and you want to fix a meal with single dish! Certainly it is a little version of "orthodox" of real chicken curry but we like a lot ... Greetings to all!
you need ...
parboiled rice or anything you like to taste
chicken breasts to taste (we usually put them 2)
curry qb qb
flour 1 / 2 shallot
extra virgin olive oil salt
Cut the chicken into pieces depriving any bones deigli past and present in the flour. Fry the shallots in a pan with a little extra virgin olive oil, add the diced chicken pieces, season with salt and add a tablespoon of curry or what they prefer. Continue cooking until they are golden brown. Boil rice in salted water in which you have dissolved one tablespoon of curry around. Al dente and drain it to convene meat fried e. .. enjoy! Stephen and Veronica
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