Buongiorno!
Ogni tanto facciamo capolino...oggi con una buona e semplice focaccia da mangiare a pasto e fuori pasto...insomma quando più ne avete voglia e avete fame!!! :)
Per una teglia vi occorrono....
350 g di farina
1 cubetto di lievito di birra fresco (25 g)
1 barattolo di olive nere denocciolate (meno qualcuna che nel frattempo vi sarete mangiati :))
2 cucchiai of extra virgin olive oil + more for the dough to flavor
2 teaspoons salt 1 teaspoon sugar
water as needed
us to practice and issues of time, especially for yeast, we used the program dough bread machine but of course you can prepare it by hand. Dissolve the yeast in half a glass of warm water and add a teaspoon of sugar leaving the rest a bit until it forms a bit of foam. Place the flour, add salt, oil and the now dissolved yeast and mix all, add a little water as necessary. Finally, combine the sliced \u200b\u200bblack olives and continue to work the mixture until it is smooth. Cover, keep warm and let rise until it doubles in volume, at least one hour. Knead briefly again and spread it with his hands in a pan greased with oil. To form dimples on the surface with your fingertips and drizzle with oil. Bake at 180 ° / 200 ° for about 30 minutes.
Bon appetit! Stephen and Veronica
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