Un saluto a tutti!
Con un pò di ritardo...ci siamo presi una breve pausa dal blog...ricominciamo anche noi dopo queste feste a pubblicare qualche ricetta and come and visit!
An octopus salad in preparation for dinner New Year's Eve that leaves us ever met!
We hope to please, too!
Thanks for all your good wishes!
you need ...
fresh octopus (we have used two little ones)
parsley potatoes
black olives extra virgin olive oil
salt and white pepper to boiling salted water (if you wish, you can add odor), soak for 3 Sometimes the octopus in order to stretch the fibers and make it more tender and less (we do not recommend a specific time because it also varies greatly depending on size). Let cool in the same cooking water. Meanwhile, peel potatoes, slice and boil in salted water. Once intiepiditii, add the octopus and potatoes, add black olives and season with extra virgin olive oil, parsley and white pepper or whatever you prefer.
Bon appetit! Stephen and Veronica
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