I do not know whether it will ever happen to you to see a cake in a magazine, think he wants to prepare completely and then when I finally found the time and ... should realize that it had all the ingredients ... well this happened to me with the cake that we offer today! So I found the recipe a little upset about a recent issue of Salt and Pepper ... nothing grated rind of half a lemon and nothing ... and ammonium bicarbonate instead of 200 g I used only 100 g of hazelnuts preferring to add chocolate ... that are as tasty never hurts! :) Although not born under a lucky star ... unexpectedly, the result was really delicious ...!!! :)
Good day to you all!
What you need ...
200 g flour 200 g sugar 2 eggs
200 g of butter (do not remember but I think I have put only 150 grams by not more)
100 g hazelnuts, toasted and chopped
100 g dark chocolate chopped
50 ml of milk 1 teaspoon baking powder 1 pinch of salt
Shell the eggs in a bowl and work with the sugar until the mixture is clear. Add the softened butter into small pieces, a pinch of salt and continue beating with whips. Combine Sift flour with baking powder, toasted chopped hazelnuts and above (I could not show you the temperature and time for tostastura just saw that I almost ...!), risk of burning the chopped chocolate and milk mix all ingredients until to obtain a homogeneous mixture. Pour into a greased and floured cake tin and bake at 150/160 degrees for about 40 minutes or cmq depending on your oven. Remove from oven, let cool ... and enjoy! Stephen and Veronica
0 comments:
Post a Comment